Food Menu

    • Starters

    • Miso Soup

      6

      dashi broth, cleveland tofu, nori, sweet corn, cilantro, togarashi (vegan available)

    • Edamame

      5

      steamed soy bean pods, Hawaiian pink salt (GF, V)

    • Wakame

      8

      sesame seaweed salad, crumbled cashews, daikon, edamame, Hawaiian pink salt (V)

    • Cleveland Fried Tofu

      8

      crispy tofu, namasu, crumbled cashews, fried yaki onigiri (rice balls) (GF, V)

    • Roxu Stacker

      10

      angus reserve beef short rib, tonkatsu, pickled onion, seasonal peppers, crispy rice cakes,crumbled cashews, sweet soy

    • Salads

      +protein: crispy tofu -2, chicken – 3, shrimp -5 dressings: balsamic, ginger sake, ranch, raspberry vinaigrette

    • House Salad

      8

      living bibb lettuce, sweet peppers, carrot, cucumber, shredded cheddar

    • Berry Salad

      8

      living bibb lettuce, blackberries, blueberries, cucumber, watercress

    • Beet Bibb Salad

      8

      sea salt roasted seasonal beets, living bibb lettuce, edamame, carrot, cucumber, sake ginger dressing (GF, V)

       

    • #hotsteamybuns

      Japanese style on a folded rice steam bun. Or a gluten free option on hydroponic bibb lettuce.  Served with napa slaw.  Two buns per order.

    • Vegan

      7

      sautéed selection of seasonal vegetables, cilantro

    • Tofu

      7

      crispy cleveland tofu, living water cress, namasu, sweet soy, cilantro (V)

    • Ebi

      7

      shrimp, living water cress, cucumber, daikon, sriracha aioli

    • Pork and Greens

      7

      dry roasted pork belly, mustard greens, mustard BBQ sauce

    • Kung Pao Chicken

      7

      chicken confit, napa cabbage, crumbled cashews, szechuan sauce, scallion

    • The Taco Bun

      7

      angus reserve ground beef, cheddar, seasonal peppers, smoked onion, sour cream, cilantro

    • Braised Short Rib

      7

      reserve angus beef, pickled onion, szechuan aioli, cilantro

    • Moo Shoo Duck

      7

      duck confit, namasu, hoisin,  crumbled cashew

    • The Philly

      7

      thinly sliced reserve angus beef, seasonal mushrooms, smoked onion, wasabi cream cheese

    • Porchetta

      7

      duck confit, pork belly, pork loin, wrapped in bacon and topped with mushroom gravy, crumbled cashew, scallion

    • Crab Cake

      7

      lump & backfin crabcakes panko breaded served with roasted red pepper coulis & watercress

    • Fried Rice

    • Fried Rice

      9

      carrot, seasonal peppers, bean sprouts, sweet corn, local egg (optional), crumbled cashews, scallion

      choice of sauce - sweet chili, plum tonkatsu, roxu teriyaki, szechuan or korean fire

      ADD Protein:

      • crispy tofu  9
      • chicken confit  10
      • pork belly  11
      • short rib  12
      • angus reserve beef  12
      • shrimp  12
      • duck confit  12
    • Noodle Bowls

      All bowls can be prepared gluten free Add protein to any bowl: crispy tofu  +2, chicken confit  +3, pork belly  +4, short rib  +5, angus reserve beef  +5, shrimp  +5, duck confit  +5

    • Pho

      8

      green pepper, scallion, vermicelli, served with bean sprouts, basil, jalapeno, lime, bird chillis

    • Lavender

      8

      lavender infused dashi, seasonal mushrooms, greens & peppers, vermicelli, chili thread

    • Pad Thai

      8

      rice noodle, crumbled cashews, edamame, carrot, ginger sriracha, cilantro, sweet soy
      add protein: crispy tofu 2, chicken confit 3, pork belly 4, duck confit 5, beef 5, shrimp 5

    • Ramen

      9

      seasonal mushrooms & peppers, red miso, ramen, organic egg

    • Udon

      9

      seasonal mushrooms, greens & peppers, brown mustard seed, hoisin

    • Fusion Mac

      12

      ground reserve angus beef, smoked onion, seasonal peppers & mushrooms, sanuki udon, cheddar broth, garnished with scallion

    • Short Rib Gyúdon

      12

      braised short rib, seasonal peppers & mushrooms, smoked onion, jasmine rice, house-made dashi

    • Bibimbap

      12

      angus reserve beef, seasonal mushrooms & peppers, carrot, local egg, jasmine rice, house made dashi (mild or spicy)

    • Desserts

      Ask your server for current flavors.

    • Bread Pudding

      7
    • Pana Cotta

      6
    • Vanilla Ice Cream

      3